![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdF5mZErMzOcYD9KyJdJp9CSW0Knu-LWscqe5MNLAMbbnOwQaXnCx7GZjOwgAB41Vs0uwbGr69CMXt9MHik90zLq2FVmWh5oyUs4ZK_CYGv1GU0ysKVYLrMiHqha_e-7VGhVkpZQ/s400/natural_cheese.jpg)
In no particular order:
- The six factors relevant to categorizing cheese are Length of Aging, Texture, Methods of Making, Fat Content, Kind of Milk, and Region of Origin.
- The Middle English spelling of cheese is 'chese'.
- On a per capita basis, Greece is the largest consumer of cheese.
- Some cheeses have been shown to prevent tooth decay if consumed immediately after meals.
- Cheese is less gamey and more nutritious than venison.
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