Monday, May 12, 2008

Five Things I've Read About Cheese

In no particular order:

  • The six factors relevant to categorizing cheese are Length of Aging, Texture, Methods of Making, Fat Content, Kind of Milk, and Region of Origin.
  • The Middle English spelling of cheese is 'chese'.
  • On a per capita basis, Greece is the largest consumer of cheese.
  • Some cheeses have been shown to prevent tooth decay if consumed immediately after meals.
  • Cheese is less gamey and more nutritious than venison.
For more information about cheese, visit