Five Things I've Read About Cheese

In no particular order:

• The six factors relevant to categorizing cheese are Length of Aging, Texture, Methods of Making, Fat Content, Kind of Milk, and Region of Origin.
• The Middle English spelling of cheese is 'chese'.
• On a per capita basis, Greece is the largest consumer of cheese.
• Some cheeses have been shown to prevent tooth decay if consumed immediately after meals.
• Cheese is less gamey and more nutritious than venison.

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