This demands an SoSG taste test. A frozen foam-topped beer that stays cold for 30 minutes? According to Fox Sports West:
The foam is made from Kirin beer and goes through a process called "frozen agitation" in which air is blown in the beer as it's stirred and chilled to 23 degrees Fahrenheit. A special frozen beer foam machine is used to create the foam. [...]
Frozen beer was introduced last year in Japan but is only available in the U.S. at Think Blue Bars on the loge and field level at Dodger Stadium and at the Chaya's Summer Beer Garden downtown and Katsuya at the Americana at Brand in Glendale.
Who's going to take a bullet and be the first to try one of these foamy beers? SoSG wants to know!